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Halloween Trick Or Treat Snack Mix

This Halloween Trick Or Treat Snack Mix is a delightful combination of sweet and salty flavors, perfect for fall parties and cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 14 servings
Course: Party Food, Snack
Cuisine: American, Halloween
Calories: 265
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 cups crispy corn cereal squares Ensure the cereal is fresh for optimal crunch.
  • 3 cups pretzel sticks, broken in half Break pretzel sticks in half before mixing.
  • 2 cups mini cheese crackers Can be swapped for butter or cheese-flavored crackers.
Coating Mixture
  • 1/4 cup unsalted butter, melted Use salted butter with caution on other salts.
  • 2 tbsp Worcestershire sauce Substitute with vegan version if needed.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
Sweet Mix-Ins
  • 1 cup candy corn candies Can be swapped for Halloween gummies or candy pumpkins.
  • 1 cup mini chocolate-covered candies Avoid adding while warm to keep intact.
  • 1 cup roasted salted peanuts Substitute with almonds, cashews, or sunflower seeds for nut-free.
  • 1/2 cup dried banana chips or dried fruit (optional) Add as per personal preference.

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the crispy corn cereal squares, pretzel sticks, and mini cheese crackers.
Mixing
  1. In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
  2. Pour the seasoning over the dry snack mix and toss until every piece is coated.
Baking
  1. Spread the coated mixture evenly on the prepared baking sheet and bake for 18 to 20 minutes, stirring every 5 to 6 minutes.
  2. Remove from the oven and let the mix cool completely for about 20 to 25 minutes.
Final Mixing
  1. Once cool, stir in the candy corn, mini chocolate-covered candies, roasted salted peanuts, and dried banana chips or fruit.
  2. Store in an airtight container at room temperature until ready to serve.

Notes

Keep the snack mix in an airtight container at room temperature for up to 1 week or refrigerate for about 10 to 14 days. For the best crunch, room temperature storage is preferred. The mix can also be frozen for up to 2 months, but add the candy after thawing.