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Hamburger Casserole

A warm, hearty casserole combining tender ground beef, creamy mushroom soup, and elbow macaroni, topped with melted cheddar cheese for the ultimate comfort food experience.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 1800
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Aim for beef with 15-20% fat for moisture.
  • 1 onion, diced
  • 2 cups pasta (like elbow macaroni)
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 cup shredded cheese (like cheddar)
  • 1 cup milk Consider alternatives for a dairy-free option.
  • Salt and pepper to taste
  • Optional: diced tomatoes, green bell peppers, or your choice of vegetables Great for adding extra nutrition and color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a skillet over medium heat, add the ground beef and diced onion. Cook until browned and the onion is translucent, about 5 to 7 minutes. Drain excess fat.
  3. In a large mixing bowl, combine the cooked beef mixture with the pasta, cream of mushroom soup, shredded cheese, and milk. Stir until well mixed.
  4. Season the mixture with salt and pepper to taste.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Bake for 30 to 35 minutes, or until bubbly and golden on top.
  7. If desired, add diced vegetables on top before serving for added nutrition.

Notes

This casserole makes great leftovers and can be stored in the refrigerator for 3-4 days, or frozen for 2-3 months. Reheat in the microwave or oven before serving again.