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Healthy Avocado And Black Bean Street Corn Chicken Rice Bowl

A vibrant and nutritious rice bowl featuring black beans, corn, shredded chicken, and fresh vegetables, topped with a zesty dressing. Perfect for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cooked rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cooked chicken, shredded
Fresh Ingredients
  • 1 each avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
Dressing
  • 1 each lime, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • to taste salt and pepper
Garnish
  • to taste fresh cilantro For garnish

Method
 

Mix the Base Ingredients
  1. In a large bowl, combine the cooked rice, black beans, corn, and shredded chicken. Stir them together gently to mix the ingredients evenly.
Prepare the Dressing
  1. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. Make sure to blend everything well for a smooth dressing.
Dress the Rice Mixture
  1. Pour the dressing over the rice mixture from step 1. Toss everything gently until all ingredients are coated with the dressing.
Add Fresh Ingredients
  1. Gently fold in the diced avocado, cherry tomatoes, and red onion to your rice mixture. Be careful not to mash the avocado.
Serve and Garnish
  1. Dish out the rice bowl into individual serving bowls. Top with fresh cilantro to add a pop of color and flavor.
Enjoy Your Creation
  1. Serve immediately and enjoy the delightful flavors and textures of your Homemade Healthy Avocado And Black Bean Street Corn Chicken Rice Bowl.

Notes

This rice bowl is perfect for busy weeknights, potlucks, or meal prepping. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.