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Healthy Banana Oat and Cinnamon Cottage Cheese Pancakes

Start your day with these easy-to-make pancakes combining the wholesome goodness of bananas and oats with creamy cottage cheese. Deliciously comforting and nutritious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe banana Choose a banana with freckled brown spots for best sweetness.
  • 1 cup oats
  • 1/2 cup cottage cheese Can be substituted with Greek yogurt.
  • 2 eggs For vegan option, use flax eggs.
  • 1 teaspoon cinnamon Can replace with apple pie spice for variation.
  • 1 teaspoon baking powder
  • Pinch salt Balances sweetness.
  • Oil or butter for cooking For greasing the skillet.

Method
 

Preparation
  1. In a mixing bowl, mash the ripe banana until smooth.
  2. Add the oats, cottage cheese, eggs, cinnamon, baking powder, and a pinch of salt to the bowl. Mix until combined.
Cooking
  1. Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
  2. Pour a portion of the batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes).
  3. Flip the pancake carefully to cook the other side until golden brown (another 2-3 minutes).
Serving
  1. Serve warm with your choice of toppings.

Notes

Store leftovers in the refrigerator for up to 3 days. To freeze, place parchment paper between pancakes and keep in freezer-safe bags for up to 2 months. Reheat in a skillet or microwave.