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Hearty Skillet Beef Italian Sausage

A comforting one-pan meal featuring beef Italian sausage, sautéed vegetables, and diced tomatoes, seasoned perfectly for a warm family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 1275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef Italian sausage Look for high-quality, flavorful links.
  • 1 tablespoon olive oil Can substitute with coconut oil.
  • 1 cup onion, chopped Can use yellow or white onion.
  • 2 cloves garlic, minced Adding more garlic can enhance flavor.
  • 1 medium bell pepper, chopped Can substitute with zucchini or mushrooms.
  • 1 can (14.5 ounces) diced tomatoes Crushed tomatoes can be used for a smoother sauce.
  • 1 teaspoon Italian seasoning Feel free to use fresh herbs.
  • Salt and pepper to taste Add gradually for best flavor.
  • Fresh basil for garnish (optional) Use fresh parsley as an alternative.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion, minced garlic, and bell pepper; sauté until tender, about 5 to 7 minutes.
  3. Introduce the beef Italian sausage into the skillet and break apart with a spatula. Cook until browned and no longer pink, about 7 to 10 minutes.
  4. Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper to taste.
  5. Allow the mixture to simmer on low for about 10 minutes to meld flavors.
  6. Garnish with fresh basil if desired. Serve hot.

Notes

Best served with garlic bread or a green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for about 3 months.