Go Back

Hibachi Style Chicken and Vegetable Stir-Fry

This Hibachi Style Chicken and Vegetable Stir-Fry is a comforting and flavorful meal featuring tender chicken, colorful vegetables, and savory sauces served over a bed of rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced Choose high-quality, fresh chicken.
  • 2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli) Feel free to substitute with your favorite vegetables.
  • 3 tablespoons soy sauce Can substitute with tamari for a gluten-free option.
  • 2 tablespoons vegetable oil Can substitute with olive oil or coconut oil.
  • 1 tablespoon sesame oil Adds richness to the flavor.
  • 2 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 teaspoon ginger, minced Fresh ginger amplifies the aroma.
  • Salt and pepper to taste Adjust according to preference.
  • Cooked rice for serving Brown rice or quinoa can be used for a healthier option.

Method
 

Preparation
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Once the oil is heated, add minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
  3. Add sliced chicken breast to the pan, season lightly with salt and pepper, and cook for about 5-7 minutes until browned and cooked through.
  4. Once the chicken is cooked, add the mixed vegetables to the pan and stir-fry for an additional 3-5 minutes until they are tender yet crisp.
  5. Drizzle soy sauce and sesame oil over the chicken and vegetables, stirring to coat everything evenly.
  6. Serve hot over a bed of cooked rice.

Notes

For variations, substitute chicken with turkey or firm tofu. Avoid overcooking the chicken to maintain moisture.