Ingredients
Method
Preparation
- Start by collecting all your ingredients on the counter: Greek yogurt, peanut butter, honey (if you're using it), vanilla extract, salt, and your choice of sliced fruits or vegetables.
- In a mixing bowl, add 1 cup of Greek yogurt and 2 tablespoons of peanut butter. If you're using honey or maple syrup for sweetness, add that too, along with the vanilla extract and a pinch of salt.
- Using a whisk or fork, blend the ingredients together until mixed well and has a smooth consistency. This usually takes just a minute or two.
- Taste your dip. If you prefer it sweeter, slowly add more honey or maple syrup to your liking, whisking it in to combine thoroughly.
- Transfer the dip to a serving bowl. Arrange your sliced fruits or vegetables around it for easy dipping. Enjoy this creamy, protein-packed dip with family or save it for a quick snack.
- If you have any leftovers, cover the bowl with plastic wrap or transfer it to an airtight container and store it in the refrigerator. Enjoy within 5 days for the best flavor.
Notes
Avoid over-mixing the dip as it can become runny. Remember to check your yogurt for freshness and avoid those with added sugars.
