Go Back

Holiday Cheddar Cheese Log Appetizer

A creamy and bold cheese log appetizer perfect for holidays and gatherings, featuring cheddar cheese and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 236
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 2 cups shredded cheddar cheese Use sharp or extra-sharp cheddar for a stronger flavor.
  • 1 package cream cheese, room temperature (8 oz) Let it come to room temperature for easier mixing.
  • 1/4 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp Tabasco sauce Adjust to taste for a milder flavor.
  • 2 tsp Worcestershire sauce
  • 1 Tbsp mayonnaise Can substitute with low-fat cream cheese or sour cream.
  • Salt and black pepper, to taste Taste the mixture before shaping.
Coating
  • 1 1/2 Tbsp chili powder
  • 1 1/2 Tbsp paprika

Method
 

Preparation
  1. In a large bowl, combine the shredded cheddar cheese, cream cheese, dry mustard, garlic powder, Tabasco sauce, Worcestershire sauce, and mayonnaise. Season with salt and black pepper to taste. Stir until well blended.
  2. Shape the mixture into a log with your hands, using plastic wrap if needed for easier handling.
  3. In a small bowl, stir together the chili powder and paprika. Roll the cheese log in the spice mixture until evenly coated.
  4. Wrap the coated log tightly in plastic wrap and refrigerate until ready to serve.
Serving
  1. Unwrap the cheese log and place it on a platter with crackers, sliced bread, or fresh vegetables. Let it sit for a few minutes before serving for easier spreading.

Notes

Store wrapped tightly in plastic wrap in the refrigerator for about 2 weeks. Can freeze for up to 1 month, but texture may soften after thawing.