Go Back

Holiday Roasted Broccolini with Garlic Parmesan

A quick and flavorful side dish combining tender broccolini with a rich lemon-Parmesan dressing, perfect for any holiday meal or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 125
Ingredients Method Notes

Ingredients
  

For the roasted broccolini
  • 3-4 bunches broccolini, split into florets Choose firm, bright green stems.
  • 4 tablespoons olive oil, divided Use 2 tablespoons for roasting and 2 for the dressing.
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/2 cup freshly grated Parmesan cheese Can substitute with Pecorino Romano.
  • 2 cloves garlic, finely minced Can substitute with garlic powder.
  • 1 each lemon, zested and juiced
  • 1/2 teaspoon red pepper flakes Adjust based on heat preference.

Method
 

Preparation
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Spread the broccolini on the baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat.
  3. Season with kosher salt, black pepper, and red pepper flakes as desired.
Roasting
  1. Roast the broccolini for 15 to 20 minutes until stems are tender and tips are golden and crisp. Begin checking for doneness at 15 minutes.
Dressing Preparation
  1. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, minced garlic, red pepper flakes, lemon zest, lemon juice, and Parmesan cheese.
  2. Season with salt and black pepper to taste.
Final Touch
  1. Drizzle the prepared dressing over the roasted broccolini and return to the oven for an additional 2 to 3 minutes.
  2. Toss gently and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, reheat gently in a skillet or microwave.