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Instant Pot Sweet And Sour Shredded Chicken

A comforting and flavorful shredded chicken dish cooked in sweet and sour sauce, perfect for family gatherings and easy weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 1300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast Boneless and skinless
  • 1 cup sweet and sour sauce
  • 1 cup pineapple chunks Fresh or canned
  • 1 bell pepper diced Any color
  • 1 onion diced Yellow or white onion
  • 2 cloves garlic Minced
  • to taste Salt and pepper
  • Cooked rice for serving Any variety of your choice

Method
 

Preparation
  1. Begin by placing the chicken breasts in the Instant Pot, ensuring they are evenly spaced for better cooking.
  2. Pour the sweet and sour sauce over the chicken, making sure to coat each piece thoroughly.
  3. Add the diced bell pepper, onion, pineapple chunks, and minced garlic to the pot. Stir to mix everything together gently.
  4. Seal the Instant Pot lid tightly, making sure the vent is set to sealing. Set the pot to cook on high pressure for 15 minutes.
  5. Once the cooking time is complete, let the pressure release naturally for about 10 minutes. After this, switch to a quick release for any remaining pressure.
  6. Carefully remove the chicken from the pot using tongs and shred it with two forks. Return the shredded chicken to the pot and mix well with the sauce and vegetables.
  7. Spoon the sweet and sour shredded chicken over freshly cooked rice. Enjoy your wonderful meal that brings joy and comfort to any table.

Notes

Serve with steamed broccoli, a simple side salad, or fried rice. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.