Go Back

Jamie Oliver Inspired Potato Salad with Fresh Dill and Capers

A refreshing and vibrant potato salad with fresh dill and capers, perfect for family gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Mediterranean
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Waxy varieties like red or fingerling are best.
  • 1/4 cup Fresh dill, diced Can be swapped with parsley or chives.
  • 2 tablespoons Capers, rinsed and chopped Options include pickles or olives.
  • 3 tablespoons Olive oil Can substitute with avocado oil.
  • 2 tablespoons Lemon juice Can substitute with lime juice.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Freshly cracked for best flavor.

Method
 

Preparation
  1. Boil the potatoes in a large pot covered with water until tender, about 15-20 minutes. Drain and allow to cool.
  2. In a large bowl, combine diced dill, capers, olive oil, lemon juice, salt, and pepper. Whisk together until well blended.
  3. Once cool, chop the potatoes into bite-sized pieces.
  4. Gently fold the chopped potatoes into the dressing, ensuring they are coated evenly without breaking apart.
  5. Transfer the potato salad to a serving dish. Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended.