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Juicy Garlic Butter Ribeye Steak with Mushrooms

A delicious and comforting ribeye steak cooked with garlic butter and sautéed mushrooms, perfect for cozy dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

Steak and Seasoning
  • 1 piece ribeye steak Look for steaks that are bright red with good marbling.
  • Salt to taste Salt, to taste Use sea salt or kosher salt for better flavor.
  • Pepper to taste Pepper, to taste
Cooking Ingredients
  • 2 tablespoons butter Divided into two portions for cooking.
  • 2 tablespoons garlic, minced Fresh garlic for flavor.
  • 1 cup mushrooms, sliced You can use shiitake or cremini mushrooms for variety.
  • Fresh herbs Fresh herbs (such as thyme or parsley), for garnish Use for an aromatic finish.

Method
 

Preparation
  1. Season the ribeye steak generously with salt and pepper on both sides.
  2. In a skillet over medium-high heat, add 2 tablespoons of butter and allow it to melt until bubbly.
Cooking
  1. Add the seasoned ribeye steak to the skillet and cook undisturbed for about 4 to 5 minutes.
  2. Flip the steak and cook for an additional 4 to 5 minutes, or until it reaches desired doneness.
  3. Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes.
  4. In the same skillet, add the remaining 2 tablespoons of butter and sliced mushrooms. Sauté for about 5 to 7 minutes until browned and tender.
  5. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
  6. Slice the rested steak and serve topped with the sautéed garlic butter mushrooms, garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Cooked steak can be frozen for up to 3 months. Reheat in a skillet or microwave, adding a splash of broth to retain moisture.