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Juicy Slow Cooker Turkey Breast Dinner

This easy-to-make Juicy Slow Cooker Turkey Breast Dinner features tender slices of turkey breast infused with herbs and onion, making it perfect for a cozy meal without the fuss of cooking a whole turkey.
Print Recipe
Prep Time 5 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lb bone-in turkey breast Choose fresh or fully thawed.
  • 1 unit onion, sliced Creates a bed for the turkey.
  • 1/4 cup unsalted butter, softened Can use salted butter but adjust salt accordingly.
  • 1 tsp poultry seasoning Or a blend of dried herbs.
  • 1 tsp salt Additional for seasoning the breast generously.
  • 1/2 tsp pepper Black or white pepper can be used.
  • Fresh thyme No specific amount given.
  • Fresh rosemary No specific amount given.

Method
 

Preparation
  1. Spread the sliced onion over the bottom of the slow cooker.
  2. In a small bowl, mix the softened butter with poultry seasoning, salt, and pepper.
  3. Gently loosen the turkey skin and rub some of the seasoned butter underneath it, spreading the remaining butter over the top.
  4. Season the breast generously with more salt, then set it on top of the onions, tucking fresh thyme and rosemary around it.
Cooking
  1. Cover the slow cooker and cook on low for 5 to 6 hours, checking the temperature after 5 hours.
  2. The turkey is done when an instant-read thermometer reads 165°F in the thickest part.
Final Touch
  1. Transfer the turkey to a roasting pan and broil on high for 4 to 5 minutes to brown the skin.
  2. Let the turkey rest for 15 minutes before slicing.
  3. Strain the slow cooker juices if desired and use them to make gravy.

Notes

For best results, use an instant-read thermometer to ensure turkey is cooked properly. Store leftovers in an airtight container; freeze for up to 3 months if needed.