Ingredients
Method
Preparation
- Toss the cubed pork belly with olive oil, garlic powder, smoked paprika, salt, and pepper in a mixing bowl until evenly coated.
- Preheat your air fryer to 400°F.
- Arrange the seasoned pork belly cubes in a single layer in the air fryer basket, avoiding crowding.
Cooking
- Set the air fryer to cook for 15 minutes, shaking the basket halfway through for even cooking.
Serving
- After cooking, let the pork belly rest for 3 minutes before serving warm.
- Enjoy the crispy flavor, either alone or with dips.
Notes
These bites can be served as appetizers or snacks at gatherings. Pair with a light salad or creamy coleslaw for balance.
