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Keto Hamburger Meat Skillet with Cheddar

A comforting and hearty skillet meal combining ground beef, cheddar cheese, and colorful vegetables, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Opt for lean ground beef (80/20) for best results.
  • 1 cup cheddar cheese, shredded Alternatively, use pepper jack cheese for a spicy kick.
  • 1 small onion, diced Sweet onions can be used for a milder flavor.
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste salt and pepper Season carefully, tasting as you go.
  • 1 tablespoon olive oil Butter can be used for added richness.

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a skillet over medium heat until hot but not smoking.
  2. Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables have softened and the onions are translucent, about 3-4 minutes.
  3. Add 1 pound of ground beef to the skillet. Break it up with a spatula and cook until browned and cooked through, approximately 5-7 minutes.
  4. Stir in 1 teaspoon of paprika and season with salt and pepper to taste, ensuring even distribution.
  5. Sprinkle 1 cup of cheddar cheese over the beef mixture. Cover the skillet immediately and let the cheese melt for about 2-3 minutes.
  6. Once the cheese is melted, serve warm and enjoy your Keto Hamburger Meat Skillet!

Notes

For best flavor, avoid overcooking the vegetables and check for freshness when purchasing ground beef. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.