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Keto Pepperoni Chips

Enjoy these crispy pepperoni chips with Italian seasoning, a quick and delicious low-carb snack that perfectly balances savory and aromatic flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Pepperoni slices Look for high-quality, thicker slices for best results.
  • 1 tsp Italian seasoning Adjust to taste.
  • 1 tbsp Olive oil Optional, enhances flavor.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange pepperoni slices in a single layer on the prepared baking sheet without overlapping.
Baking
  1. Sprinkle pepperoni slices with Italian seasoning.
  2. Bake in the preheated oven for 10-15 minutes, monitoring closely to avoid burning.
Serving
  1. Allow the chips to cool for a few minutes before serving to enhance crispiness.

Notes

Serve with dips like ranch or marinara for added flavor. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.