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Lavender Earl Grey London Fog Latte

This cozy, comforting latte blends Earl Grey tea, lavender, honey, and milk for a soothing drink perfect for any time of day.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage, Dessert
Cuisine: American, Modern
Calories: 135
Ingredients Method Notes

Ingredients
  

Tea Base
  • 1 cup boiling-hot water Use fresh, good quality water.
  • 2 bags Earl Grey tea Choose a tea with a bold black tea base.
  • 1/2 teaspoon dried lavender Use culinary-grade lavender.
  • 2 to 3 teaspoons honey Or substitute with your desired sweetener.
  • 1/4 teaspoon vanilla extract Adds a smooth flavor.
Milk
  • 1/2 cup hot or chilled plain milk Use dairy or non-dairy milk based on preference.
  • Ice For the iced version.

Method
 

Preparation
  1. Add boiling-hot water, Earl Grey tea bags, and dried lavender to a heat-safe measuring cup. Stir briefly and let steep for 3 minutes.
  2. While tea steeps, froth the hot milk using a milk frother, French press, or whisk.
Serving Hot
  1. In a mug, place honey and vanilla extract, then strain the hot tea into the mug.
  2. Stir well until sweetener fully dissolves.
  3. Pour in frothed milk and stir gently before serving. Optionally, top with extra lavender buds.
Serving Iced
  1. Strain the tea and let it chill for 10 minutes after steeping.
  2. Fill a large glass with ice, pour in chilled tea, add cold milk, and stir.
  3. Serve immediately, optionally finishing with lavender buds.

Notes

Store brewed tea (without milk) in the fridge for up to 2 days. Consume tea with milk within 24 hours for best taste.