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Layered Candy Corn and Yogurt Halloween Parfait Dessert

A colorful and festive dessert of layered yogurt, candy corn, graham cracker crumbs, and whipped cream, perfect for autumn celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Yogurt (vanilla or Greek) Acts as the creamy base
  • 2 cups Candy corn For sweet layers
  • 1 cup Whipped cream For topping
  • 1 cup Graham cracker crumbs Provides crunch
Optional Toppings
  • 1/2 cup Chocolate chips For added sweetness
  • 1/4 cup Sprinkles To elevate presentation

Method
 

Preparation
  1. In a clear glass or parfait cup, begin by adding a generous layer of yogurt at the bottom.
  2. Add a layer of candy corn on top of the yogurt.
  3. Sprinkle a layer of graham cracker crumbs over the candy corn.
  4. Continue to repeat the layers—yogurt, candy corn, and graham cracker crumbs—until the glass is full.
  5. Top your parfait with a layer of whipped cream.
  6. Garnish with a few pieces of candy corn and any additional desired toppings.
  7. Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld.

Notes

Store in the refrigerator for up to three days. Freezing is not recommended due to texture changes.