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Layered Magic Bar with Smoked Almonds

A delightful layered dessert combining sweet and salty flavors, featuring smoked almonds for a unique twist. Perfect for gatherings and cozy nights at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 2400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups butter (melted)
For the layers
  • 1 can sweetened condensed milk
  • 1 cups semisweet chocolate chips
  • 1 cups butterscotch chips
  • 1 cups shredded coconut
  • 1 cups smoked almonds (chopped)
  • 1 cups crushed potato chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 pan lightly.
  2. Combine graham cracker crumbs with melted butter in a mixing bowl.
  3. Press the mixture firmly into the bottom of the prepared pan to form a solid crust.
  4. Pour sweetened condensed milk evenly over the crust.
Layering and Baking
  1. Layer semisweet chocolate chips, butterscotch chips, shredded coconut, chopped smoked almonds, and crushed potato chips over the condensed milk layer.
  2. Gently press down on the toppings to ensure they adhere.
  3. Bake for 25-30 minutes until edges are golden and the center is bubbly.
  4. Let the bars cool completely before cutting into squares.

Notes

Store in an airtight container in the fridge for up to one week. These bars can be frozen for up to three months. For added indulgence, serve with vanilla ice cream or seasonal fruit salad.