Go Back

Layered Oreo Dirt Cake Trifle

A playful, rich, and creamy no-bake dessert layered with Oreo cookies and a fluffy filling, perfect for gatherings and make-ahead occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 day
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Trifle
  • 3.5 cups 3 1/2 cups whole milk You can use 2% milk for a lighter version.
  • 6.8 oz 6.8 oz instant French vanilla pudding Can substitute with instant vanilla pudding if needed.
  • 28 cookies 28 Oreo cookies, divided Use fresh cookies for the best texture.
  • 0.5 cup 1/2 cup salted butter, softened Unsalted butter can also be used, add a pinch of salt if necessary.
  • 8 oz 8 oz cream cheese, softened Neufchâtel can be used for a lighter option.
  • 1 cup 1 cup powdered sugar
  • 8 oz 8 oz Cool Whip, thawed in the refrigerator Can be replaced with homemade whipped cream.
  • to taste Gummy worms (optional) For a fun finish.

Method
 

Preparation
  1. Chop 8 of the Oreo cookies into small pieces and set them aside, then crush the remaining cookies into coarse crumbs.
  2. Whisk the whole milk and instant pudding mix together until smooth, then refrigerate to let it set completely.
Filling
  1. Beat softened salted butter and cream cheese together until smooth and fluffy, then add powdered sugar and mix until well combined.
  2. Add the set pudding and mix on low speed until combined, then fold in the Cool Whip until smooth.
Layering
  1. In a trifle dish, layer about 2 cups of the pudding mixture, followed by 1/2 cup of cookie crumbs and 1/4 cup of chopped cookies.
  2. Repeat layers as needed, adding gummy worms if desired, and finish with a layer of cookie crumbs.
Chill and Serve
  1. Refrigerate the trifle overnight, or at least 12 hours, to allow layers to firm up before serving.
  2. Scoop into bowls and enjoy cold.

Notes

For best results, allow pudding to set properly and ensure all ingredients are well-softened before mixing. This dessert pairs well with light meals and fresh fruit.