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Lemon Curd Tartlet

A delightful lemon curd tartlet that combines tangy lemon flavor with a buttery crust, perfect for any gathering or a sweet moment at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6 tartlets
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Lemon Curd
  • 1 cup lemon juice Freshly squeezed for the best flavor
  • 1 cup sugar To balance the tartness
  • 4 large eggs To bind the curd
  • 1/2 cup unsalted butter To create a rich, buttery texture
  • 1 tablespoon lemon zest Enhances the lemon flavor
For Assembly
  • 1 pre-made tart shell Or individual tartlet shells
  • Powdered sugar for dusting Optional, for sweetness and decoration

Method
 

Preparation
  1. In a saucepan, combine lemon juice, sugar, and lemon zest. Stir well to mix the ingredients together.
  2. Whisk in the eggs until fully integrated.
  3. Place the saucepan over medium heat. Continuously stir for about 10 minutes until the mixture thickens.
  4. Remove the saucepan from the heat and stir in butter until completely melted and smooth.
  5. Pour the lemon curd into the cooled tart shell or individual tartlet shells.
  6. Refrigerate for at least 2 hours to set properly.
  7. Before serving, dust with powdered sugar if desired.

Notes

For storage, keep in the refrigerator for up to 5 days. You can freeze the unfilled tart shell for up to 2 months and the lemon curd separately for up to 3 months.