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Loaded Nachos

Loaded nachos are the ultimate comfort food featuring crunchy tortilla chips topped with savory ground beef, cheese, and fresh ingredients, perfect for gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 2000
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag 13 oz bag sturdy tortilla chips
  • 1 lb ground beef (80/20) For the right balance of flavor and moisture.
  • 1 packet taco seasoning Or 3 tablespoons if using bulk.
  • 2 cups shredded Mexican cheese blend
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup pico de gallo
  • 1 jalapeño thinly sliced
  • 1/2 cup sour cream For topping.
  • 1 cup guacamole For topping.
  • 1/4 cup sliced black olives
  • 2 tbsp fresh cilantro, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F and line a large baking sheet with parchment paper or foil.
  2. In a skillet over medium-high heat, brown the ground beef for about 6-7 minutes until no pink remains, stirring occasionally. Drain any excess fat.
  3. Add the taco seasoning and 3 tablespoons of water to the skillet with the beef. Reduce heat and simmer for 3-4 minutes.
  4. Spread tortilla chips on the lined baking sheet. Scatter seasoned beef, black beans, and 1 cup of shredded cheese over the chips. Top with the remaining cheese.
  5. Bake for 8-10 minutes until the cheese is melted and bubbly.
  6. Top the nachos with pico de gallo, jalapeño, dollops of sour cream, and guacamole. Add black olives and fresh cilantro for garnish. Serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, they can be kept for up to 2 months. Reheat on the stovetop or microwave, but beware of soggy chips.