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Low Calorie Chocolate Mousse

A rich, creamy chocolate mousse that is low in calories and perfect for satisfying your sweet tooth while staying healthy.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsweetened almond milk
  • 1/2 cup cocoa powder
  • 1/4 cup sweetener (like stevia or erythritol) Choose your preferred low-calorie sweetener.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon gelatin Can be substituted with agar-agar for a vegetarian option.
  • 1 pinch salt Balances sweetness.
Optional Topping
  • 1/2 cup whipped topping Optional for serving.

Method
 

Preparation
  1. In a medium bowl, pour 1 cup of unsweetened almond milk. Add 1/2 cup of cocoa powder and whisk together until smooth.
  2. Add 1/4 cup of sweetener, 1 teaspoon of vanilla extract, 1/2 teaspoon of gelatin, and a pinch of salt. Whisk thoroughly until everything is fully incorporated.
  3. Cover the bowl and chill in the refrigerator for about 1 hour or until the mixture thickens to your desired consistency.
  4. Once thickened, spoon it into dessert cups and add whipped topping if desired.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 3 months. Allow to come to room temperature before serving if frozen.