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Low Calorie Zucchini Noodle Shrimp Scampi

A light and nourishing dish featuring shrimp and spiralized zucchini noodles, infused with garlic, lemon, and spices, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course, Quick Meal
Cuisine: Italian, Mediterranean
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Fresh shrimp for best flavor
  • 2 medium zucchinis, spiralized into noodles Light and refreshing alternative to pasta
  • 3 cloves garlic, minced Adds aromatic flavor
  • 1 tablespoon olive oil For sautéing
  • 1/2 cup low-sodium chicken broth Enhances the sauce
  • 1/4 cup freshly squeezed lemon juice Adds brightness
  • 1 teaspoon red pepper flakes (optional) For added heat
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped Brightens presentation

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add the shrimp to the skillet. Season them with salt, pepper, and optional red pepper flakes. Cook until the shrimp turn pink and opaque, which will take about 3-4 minutes.
  3. Pour in the chicken broth and freshly squeezed lemon juice. Stir everything to combine. Allow the mixture to simmer for an additional 2-3 minutes.
  4. Once the broth is simmering, add the zucchini noodles to the skillet. Toss them gently to coat in the sauce. Cook for just an additional 2-3 minutes, or until the noodles are slightly tender but still have a nice bite.
  5. Remove the skillet from heat. Garnish your dish with freshly chopped parsley. Serve immediately.

Notes

This dish is perfect for busy weeknights or gatherings. Great as a light meal or paired with a fresh salad and crusty bread.