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Low Carb Keto Peanut Butter Cookies

Delicious low-carb peanut butter cookies that are easy to make and perfect for a keto lifestyle. They offer a satisfying nutty flavor with a chewy texture, making them a guilt-free treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (natural, unsweetened) Choose a brand with only peanuts and salt.
  • 1/2 cup erythritol or other low-carb sweetener Feel free to substitute with stevia or monk fruit.
  • 1 large egg Can be replaced with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Vanilla can be substituted with almond extract.
  • 1/2 teaspoon baking soda Baking powder can be used as an alternative.
  • 1 pinch salt Enhances overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, add the peanut butter, erythritol, egg, vanilla extract, baking soda, and a pinch of salt.
  3. Mix the ingredients until completely combined and smooth.
Shaping and Baking
  1. Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  2. Flatten each cookie slightly with a fork.
  3. Bake for about 10-12 minutes, or until the edges are golden brown.
  4. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are perfect for various occasions and can be stored in an airtight container in the fridge for up to 1 week. For longer storage, they can be frozen for up to 3 months.