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Mantecados Shortbread Cookies

These Traditional Spanish Mantecados Shortbread Cookies are tender, lightly sweet, and scented with lemon, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: European, Spanish
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup softened butter, vegetable shortening, or traditional pork lard Choose one that tastes fresh with a good smell.
  • 1/2 cup light olive oil Use regular olive oil if light is not available.
  • 1 cup white sugar
  • 1 lemon Zest of 1 lemon, grated Adds freshness.
  • 2 teaspoons lemon juice
  • 1 large egg, beaten
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup almond halves (optional) Add for a gentle crunch.

Method
 

Preparation
  1. Preheat the oven to 325°F and grease a cookie sheet.
  2. In a large bowl, beat the softened fat until creamy.
  3. Blend in the olive oil, then add the sugar and beat until smooth.
  4. Mix in the beaten egg and lemon zest, then add the lemon juice and beat until well combined.
  5. Add the flour and baking soda, mixing just until smooth, being careful not to overmix.
  6. Scoop teaspoon-size portions of dough, roll into balls, flatten slightly, and place on the prepared cookie sheet.
  7. Bake for 15 to 20 minutes, or until the cookies are lightly browned.
Cooling and Storing
  1. Transfer the cookies to wire racks to cool completely, handling gently.
  2. Store in an airtight container at room temperature for up to a week.

Notes

These cookies are perfect for holidays, potlucks, and making ahead. If you want a softer citrus note, substitute orange for lemon.