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Maple Roasted Parsnip Apple Mash

A cozy comfort food mash of roasted parsnips and apples, enhanced with maple syrup and nutmeg, perfect for chilly evenings or festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs parsnips, peeled and cut into 1-inch chunks Choose firm, smooth, and creamy white parsnips.
  • 2 medium Granny Smith apples, peeled, cored, and cut into 1-inch chunks Tart apples work best.
  • 3 tbsp olive oil, divided Use extra virgin for best flavor.
  • 1 tsp kosher salt, plus more to taste
  • 1/4 tsp freshly ground black pepper
  • 4 tbsp unsalted butter
  • 1/4 cup pure maple syrup
  • 1/4 cup heavy cream, warmed Warm before mixing for a creamier texture.
  • 1/4 tsp ground nutmeg Enhances the warm flavors.
  • fresh chives, chopped, for garnish Adds brightness and color.

Method
 

Preparation
  1. Preheat your oven to 425°F. Line a large rimmed baking sheet with parchment paper.
  2. Spread parsnip and apple chunks on the baking sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with kosher salt and freshly ground black pepper, and toss to coat.
Roasting
  1. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until fork-tender and caramelized at the edges.
Mashing
  1. Transfer roasted vegetables to a large mixing bowl or food processor. Add unsalted butter, maple syrup, warmed heavy cream, and ground nutmeg.
  2. Mash directly in the bowl or pulse in the food processor until you achieve the desired texture.
Seasoning
  1. Taste the mash and adjust seasoning with additional salt if necessary.
Serving
  1. Transfer the mash to a serving bowl, drizzle with remaining tablespoon of olive oil, and sprinkle with chopped chives before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days; freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of cream if needed.