Ingredients
Method
Preparation
- Grease a bowl or dome-shaped mold generously with butter.
- In a pot over low heat, melt four tablespoons of butter. Once smooth, add four cups of mini marshmallows. Stir frequently until the marshmallows are completely melted and creamy.
- After melting, remove from heat and stir in pink food coloring until a brain-like hue is achieved.
- Add six cups of Rice Krispies cereal to the marshmallow mixture and gently fold until all cereal is coated.
- Press the mixture into the greased dome mold, shaping it into a brain form with ridges.
- Let the treat cool completely for about 15-20 minutes. Once cooled, unmold it and carve brain-like grooves into the surface.
Notes
To maintain the best texture, store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 2 months.
