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Marshmallow Brain Rice Krispie Treat

A fun and festive treat shaped like a brain, perfect for Halloween gatherings. Sweet, crunchy, and slightly chewy, this treat is sure to delight guests of all ages.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 1800

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 5 cups mini marshmallows Extra marshmallows for texture
  • 4 tbsp butter
  • 1 splash pink food coloring Adjust to achieve desired hue
  • 1 splash green food coloring Adjust to achieve desired hue

Method
 

Preparation
  1. Grease a bowl or dome-shaped mold generously with butter.
  2. In a pot over low heat, melt four tablespoons of butter. Once smooth, add four cups of mini marshmallows. Stir frequently until the marshmallows are completely melted and creamy.
  3. After melting, remove from heat and stir in pink food coloring until a brain-like hue is achieved.
  4. Add six cups of Rice Krispies cereal to the marshmallow mixture and gently fold until all cereal is coated.
  5. Press the mixture into the greased dome mold, shaping it into a brain form with ridges.
  6. Let the treat cool completely for about 15-20 minutes. Once cooled, unmold it and carve brain-like grooves into the surface.

Notes

To maintain the best texture, store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 2 months.