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Moist Strawberry Banana Bread with Pecans

This delightful loaf combines ripe bananas, fresh strawberries, and crunchy pecans into a moist and flavorful bread that's perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed Opt for ripe bananas with a few brown spots for maximum sweetness.
  • 1 cup strawberries, chopped Fresh strawberries add a burst of flavor.
  • 1/4 cup melted butter Can be substituted with Greek yogurt for a lighter version.
  • 1 large egg Binds all ingredients together.
  • 1 teaspoon vanilla extract Elevates the flavor.
Dry Ingredients
  • 1 1/2 cups all-purpose flour Can be substituted with almond or gluten-free flour.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1/4 teaspoon salt Enhances the flavors of the bread.
  • 1/2 cup sugar Coconut sugar can be used as a healthier option.
Mix-ins
  • 1/2 cup chopped pecans Can be swapped with walnuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract until well mixed.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually incorporate the dry ingredients into the banana mixture.
  5. Gently fold in the strawberries and pecans.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool slightly in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store the cooled banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in foil and place in a freezer-safe bag for up to 3 months. Reheat in the microwave or toaster oven before serving.