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Monster Cookie Dough Dip

This warm, inviting Monster Cookie Dough Dip combines cream cheese, peanut butter, and chocolate chips for a delightful, no-bake treat that's perfect for gatherings, especially kids' parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese (softened) Use full-fat cream cheese for best flavor.
  • 1 cup powdered sugar Adjust amount to taste if needed.
  • 1/2 cup peanut butter Alternatively, use almond butter for a different flavor.
  • 1 tsp vanilla Use pure vanilla extract for better flavor.
  • 1/2 cup mini chocolate chips Gently fold into the mixture.
  • to taste candy eyes For decoration to give it a fun monster look.
For Serving
  • as needed graham crackers or pretzels For dipping variety.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, powdered sugar, peanut butter, and vanilla. Beat with an electric mixer until smooth and creamy, about 2-3 minutes.
  2. Gently fold in the mini chocolate chips using a spatula, ensuring even distribution.
  3. Transfer the mixture to a serving bowl and smooth the top.
  4. Press candy eyes randomly into the surface of the dip, ensuring they stick without breaking the dip's surface.
  5. Cover with plastic wrap and refrigerate for at least 20 minutes to firm up.
  6. Serve with graham crackers or pretzels and enjoy!

Notes

Store in the fridge for up to 5 days or freeze for up to 3 months. Best enjoyed chilled.