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Mummy Wrapped Hot Dog Crescent

A playful dish combining hot dogs and crescent roll dough, perfect for festive occasions or cozy nights at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs Choose high-quality options, including beef, turkey, or plant-based.
  • 2 cans crescent roll dough Can substitute with puff pastry for a flakier texture.
  • to taste mustard for eyes Use for decorating the mummies.
  • to serve ketchup Accompany with additional mustard for dipping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent dough from the cans and lay it flat on a counter or cutting board.
  3. Using a sharp knife or pizza cutter, cut the dough into thin strips, about a half-inch thick.
Assembly and Baking
  1. Wrap the dough strips around each hot dog in a criss-cross pattern, leaving a small gap at the top.
  2. Arrange the wrapped hot dogs on a lined baking sheet, ensuring space between each.
  3. Bake in the oven for 12 to 15 minutes until golden brown and cooked through.
Final Touches
  1. Remove the mummies from the oven and let them cool slightly.
  2. Use a small dab of mustard to create little eyes in the gaps at the top.
  3. Serve warm with ketchup and additional mustard for dipping.

Notes

These mummies are excellent for potlucks and can be made ahead of time. Store leftovers in the refrigerator for up to three days or freeze for up to two months.