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No Bake Chocolate Eclair Cake

A delightful and easy dessert perfect for potlucks, combining layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting for a crowd-pleasing treat.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package graham crackers Look for sturdy yet crumbly crackers.
  • 2 boxes instant vanilla pudding mix (3.4 oz each)
  • 4 cups milk Dairy or non-dairy milk can be used.
  • 1 container whipped topping (8 oz) You can substitute with homemade whipped cream.
  • 1 can chocolate frosting (15 oz) Alternatively, use homemade chocolate ganache.
  • 1 teaspoon vanilla extract Enhances the flavor of the pudding.
  • optional chocolate shavings or grated chocolate For garnish before serving.

Method
 

Preparation
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
  2. Gently fold in the whipped topping and vanilla extract until just combined.
Layering
  1. In a 9×13 inch dish, layer half of the graham crackers on the bottom.
  2. Spread half of the pudding mixture evenly over the first layer of graham crackers.
  3. Add another layer of graham crackers over the pudding mixture, followed by the remaining pudding mixture.
Finishing
  1. Spread the chocolate frosting evenly over the top layer of pudding mixture.
  2. Cover and refrigerate for at least 4 hours or overnight to let the cake set properly.
  3. Slice the cake into squares and garnish with chocolate shavings if desired before serving.

Notes

Be sure to let the cake set in the refrigerator for at least 4 hours for the best texture. Serve it chilled for maximum enjoyment.