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No Bake Chocolate Tart

This no-bake chocolate tart combines a rich chocolate filling with a buttery crust, perfect for indulging yourself effortlessly.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 250 g digestive biscuits Crushed finely.
  • 100 g unsalted butter, melted For binding the crust.
For the Filling
  • 200 g dark chocolate, chopped Use high-quality chocolate for best results.
  • 300 ml heavy cream Divided into two parts.
  • 50 g powdered sugar For sweetness and texture.
  • 1 tsp vanilla extract For flavor enhancement.
  • 1 pinch salt To balance sweetness.

Method
 

Preparation
  1. Using a food processor, pulse the digestive biscuits into fine crumbs.
  2. In a mixing bowl, combine the crushed biscuits with the melted butter until evenly mixed.
  3. Press the biscuit and butter mixture into the bottom and sides of a tart pan to form the crust.
Filling
  1. In a saucepan, heat 200ml of cream over medium heat until it simmers gently.
  2. Remove from heat and pour the hot cream over the chopped dark chocolate. Let it sit for 2 minutes.
  3. Stir the mixture gently until smooth. Add vanilla extract and a pinch of salt.
  4. In a separate bowl, whip the remaining 100ml of cream along with powdered sugar until soft peaks form.
  5. Gently fold the whipped cream into the chocolate mixture, trying not to deflate the whipped cream.
Assembly and Chilling
  1. Pour the chocolate mixture into the prepared crust and smooth the top with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight until set.
Serving
  1. Once set, slice, serve chilled, and enjoy. Optionally top with chocolate shavings or fresh berries.

Notes

Store in the refrigerator for up to 5 days or freeze for up to 2 months. This tart is best served chilled. For variations, try different toppings or substitutes as suggested.