No Bake Snickers Pretzel Cookie

A delightful no-bake cookie combining salty pretzels, creamy peanut butter, and sweet Snickers for a perfect treat.

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Prep Time 15

Cook Time 6

Total Time 51

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 240

Main Ingredients

2 cups pretzels, roughly crushed Choose high-quality pretzels.
1 cup creamy peanut butter
1/2 cup unsalted butter Can be substituted with coconut oil for dairy-free version.
1 cup granulated sugar
1/2 cup light corn syrup Can be substituted with honey for a healthier option.
2 cups chopped Snickers candy bars (about 6 fun-size bars) Can be replaced with chopped peanut butter cups.
1.5 cups milk chocolate chips, melted May substitute with dark chocolate chips for richer taste.

Preparation

Line two baking sheets with parchment paper.
In a medium saucepan, combine the granulated sugar and light corn syrup. Heat over medium heat while stirring until the sugar dissolves and the mixture reaches a gentle boil, about 4 minutes.
Remove from heat and stir in the creamy peanut butter and unsalted butter until smooth.
Fold in the crushed pretzels and chopped Snickers, mixing thoroughly.
Drop rounded tablespoons of the mixture onto the prepared baking sheets, flattening them slightly.
Refrigerate the cookies for 20 minutes to firm up. Drizzle melted milk chocolate on top of each cookie and refrigerate for another 10 minutes.

Serving

Store cookies in an airtight container in the fridge for up to a week or freeze for up to 2 months.