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Old Fashioned Spiced Pear Cobbler Dessert with fresh pears and a spiced biscuit topping

Old Fashioned Spiced Pear Cobbler Dessert

A warm and cozy dessert featuring ripe pears infused with spices, topped with a quick and easy biscuit-like crust that bakes up deliciously golden and crisp, perfect for those chilly nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Filling
  • 6 medium pears, sliced Bosc or Anjou pears recommended for best results.
  • 1 cup brown sugar Can substitute with white sugar plus molasses.
  • 1 teaspoon cinnamon Add ginger or cloves for extra flavor if desired.
  • 1 tablespoon cornstarch Helps prevent the filling from becoming watery.
  • 1 teaspoon lemon zest Optional for brightness.
For the Topping
  • 1 cup all-purpose flour 1 to 1 gluten-free blend can be used.
  • 1 cup granulated sugar Adjust sweetness according to preference.
  • 1 teaspoon baking powder Ensure freshness for risen topping.
  • 1/2 cup butter, melted Can substitute with melted coconut oil.
  • 1 teaspoon vanilla extract Adds extra flavor.

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced pears, brown sugar, cinnamon, cornstarch, and lemon zest. Let sit for 10 minutes.
Make the Topping
  1. In a separate bowl, mix together flour, granulated sugar, and baking powder.
  2. Add melted butter and vanilla extract to the dry ingredients and stir until just combined.
Assemble and Bake
  1. Pour the pear mixture into a baking dish.
  2. Spoon the topping mixture over the pears, spreading it evenly.
  3. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the filling is bubbly.

Notes

Serve warm with vanilla ice cream or whipped cream. For longer storage, cool and refrigerate for up to 3-4 days. Can be frozen but topping may soften.