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One-Pot Creamy Tomato Basil Pasta with Parmesan

A simple and comforting one-pot pasta dish featuring creamy tomato, fresh basil, and Parmesan cheese, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta (such as penne or spaghetti) Choose a pasta shape with ridges for better sauce adherence.
  • 1 can diced tomatoes (14 oz) Canned for convenience; can substitute with fresh tomatoes.
  • 1 cup vegetable broth For depth of flavor; chicken broth can be used for non-vegetarian option.
  • 1 cup heavy cream To achieve a creamy texture; can substitute with half-and-half for a lighter sauce.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste Always taste and adjust seasoning.
  • 1 cup fresh basil leaves, chopped Use fresh for best flavor; can substitute with dried basil if necessary.
  • 1 cup grated Parmesan cheese Makes the dish creamy and flavorful; can substitute nutrition yeast for a dairy-free option.

Method
 

Preparation
  1. In a large pot, combine the pasta, diced tomatoes (with their juice), vegetable broth, heavy cream, garlic powder, and a pinch of salt and pepper.
Cooking
  1. Place the pot on the stove over high heat and bring the mixture to a rolling boil.
  2. Once boiling, reduce the heat to medium. Let it simmer while stirring frequently for about 10 to 12 minutes, or until the pasta is cooked al dente.
Finishing Touches
  1. Stir in the chopped basil and grated Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy.
Serving
  1. Serve your One-Pot Creamy Tomato Basil Pasta with Parmesan hot, and enjoy the rich, comforting flavors.

Notes

This dish can be easily scaled to serve more people. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Be mindful of overcooking the pasta, as it continues to cook after draining.