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Classic Retro Orange Sherbet Jello Mold with creamy, citrusy layers and fruit.

Orange Sherbet Jello Mold

A nostalgic dessert featuring orange gelatin, sherbet, and whipped topping, perfect for potlucks and gatherings.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 boxes 3 oz each orange gelatin Use regular or sugar-free gelatin as desired.
  • 2 cups boiling water
  • 1 cup cold water
  • 1 pint orange sherbet, slightly softened Should be scoopable, not liquified.
  • 1 cup whipped topping or homemade whipped cream Light whipped topping reduces calories.
  • 1 can mandarin oranges, well drained Optional for added fruitiness.

Method
 

Preparation
  1. Dissolve the orange gelatin in boiling water, stirring until clear.
  2. Stir in cold water and let it cool for about 10 minutes.
  3. Whisk in softened sherbet until mostly melted and smooth.
  4. Fold in whipped topping gently.
  5. If using fruit, fold it in last.
  6. Pour into a lightly greased mold and chill for 4 to 6 hours.

Notes

Cool gelatin before mixing with sherbet to maintain creamy texture. For best results, lightly grease the mold and dip it in warm water if it doesn't release easily.