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Oreo Cookies and Cream Cheesecake Cups

These indulgent cheesecake cups combine rich cream cheese and Oreo cookies for a delightful dessert that's perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American, Baked
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies Crushed for crust
  • 2 tablespoons melted butter Combine with crushed Oreos to form crust
For the cheesecake filling
  • 2 cups cream cheese, softened Ensure it's at room temperature for easy mixing
  • 1 cup powdered sugar For sweetness and smooth texture
  • 1 teaspoon vanilla extract Adds flavor
  • 1 cup whipped cream Gently fold into mixture
For the topping
  • 1/2 cup crushed Oreo cookies Sprinkle on top before serving

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs and mix with melted butter to form a crust.
  2. Press the mixture firmly into the bottom of serving cups.
  3. In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
  4. Gently fold in the whipped cream until no streaks remain.
  5. Spoon the cheesecake mixture over the prepared crust in each cup.
  6. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  7. Before serving, sprinkle the crushed Oreo cookies over the top.

Notes

These cheesecake cups can be kept covered in the refrigerator for up to 4 days. You can freeze them for longer storage up to 3 months. Be sure to defrost in the refrigerator overnight before serving.