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Pan-Seared Mahi Mahi with Cilantro Lime Butter

A delightful dish featuring perfectly seared mahi mahi topped with a creamy cilantro lime butter, perfect for family gatherings or a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets Mahi Mahi fillets Look for firm and moist fillets.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Pepper For seasoning.
  • 2 tablespoons Olive oil For searing the fish.
Cilantro Lime Butter
  • 4 tablespoons Butter Softened at room temperature.
  • 1/4 cup Cilantro Chopped.
  • 2 tablespoons Lime juice Freshly squeezed.

Method
 

Preparation
  1. Begin by seasoning the mahi mahi fillets with salt and pepper on both sides.
  2. In a skillet, heat a couple of tablespoons of olive oil over medium-high heat.
Cooking
  1. Carefully add the seasoned mahi mahi fillets to the skillet and cook for about 4-5 minutes on each side, until golden brown and flaky.
Cilantro Lime Butter Preparation
  1. While the fish is cooking, mix softened butter with chopped cilantro and lime juice in a small bowl until well combined and creamy.
Serving
  1. Once the fish is cooked, remove it from the skillet and place it on plates. Spoon the cilantro lime butter over the top, allowing it to melt before serving.

Notes

Cilantro can be substituted with parsley. Ensure to serve the dish fresh for the best flavors.