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Pastel Cream Cheese Butter Mints

These pastel cream cheese butter mints are a delightful homemade treat, combining cream cheese and butter for a melt-in-your-mouth texture, perfect for any occasion.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 96 pieces
Course: Candy, Dessert, Snack
Cuisine: American
Calories: 49
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz full-fat cream cheese, softened Choose full-fat for the best texture and flavor.
  • 4 tbsp salted butter, softened Can substitute with unsalted butter if desired.
  • 2 lb powdered sugar, divided (about 8 cups) Add 1 cup first, then the rest gradually.
  • 1/2 to 1 1/2 tsp mint or peppermint extract Start with 1/2 tsp and taste before adding more.
  • 1/2 cup powdered sugar, plus more for dusting For rolling the mints.
  • Gel food coloring in pastel colors, optional For a soft candy-shop look.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy.
  2. Mix in 1 cup of the powdered sugar, then add the mint extract. Adjust mint flavor according to preference.
  3. Gradually add the remaining powdered sugar on low speed, switching to hands or a food processor as needed to form a smooth, non-sticky dough.
  4. Divide the dough into portions and knead in gel food coloring if desired. Refrigerate for 2 hours.
Shaping and Drying
  1. Dust parchment-lined baking sheets with powdered sugar.
  2. Roll chilled dough into 1-inch balls, then coat each ball in powdered sugar.
  3. Press each ball into shape using a fork or bottom of a glass, then let them dry uncovered at room temperature for at least 4 hours.
Storage
  1. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Notes

These mints are great for showers, holidays, and as homemade gifts. Ensure cream cheese and butter are properly softened for the best results.