Go Back

Peppermint Crunch Bark with Pretzels

This delightful Peppermint Crunch Bark combines creamy white chocolate, cool peppermint, and salty pretzels for a festive treat that's quick and simple to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 56 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Bark
  • 12 oz white chocolate (Ghirardelli Melting Chips or good-quality white chocolate), melted Use a good-quality brand that melts smoothly.
  • 1 tbsp vegetable shortening, melted Helps loosen the chocolate for spreading.
  • 1-2 boxes (3.5 oz each) Junior Mints Peppermint Crunch candies, half chopped and half left whole Provides the peppermint flavor.
  • 1/4-1/2 cup crushed peppermint candy Adds sweet peppermint flavor.
  • 1-1 1/2 cups chopped stick pretzels Gives a salty crunch.

Method
 

Preparation
  1. Line a rimmed baking sheet, about 12×25 inches, with parchment paper.
  2. Melt the white chocolate according to the package directions until smooth; mix in the melted vegetable shortening if it seems too thick.
  3. Pour the melted chocolate onto the lined baking sheet and spread it into an even layer.
  4. Scatter the chopped Peppermint Crunch candies, crushed peppermint candy, and chopped pretzels evenly over the chocolate.
  5. Press the whole Peppermint Crunch candies into the top gently so they stand out.
  6. Let the bark cool on the counter for about 15 minutes, then refrigerate it for 30 to 45 minutes until fully hardened.
  7. Once the bark is firm, break it into pieces with your hands and store it in an airtight container or zip-top bag.

Notes

This bark is easy to make and stores well for up to 1 month. It can be frozen for up to 2 months. Ideal for holiday treats, gifts, and gatherings.