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Peppermint Patty Candy

Enjoy the sweet, cooling flavor of Classic Homemade Peppermint Patty Candy with a smooth mint center and rich chocolate coating, perfect for gifting or enjoying any time of year.
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Prep Time 40 minutes
Total Time 1 hour 45 minutes
Servings: 48 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

For the Peppermint Filling
  • 1/4 cup unsalted butter, softened Should be soft, but not melted.
  • 1/3 cup light corn syrup Honey or golden syrup can be substituted.
  • 1 1/2 teaspoons peppermint extract Can substitute with spearmint extract for a gentler taste.
  • 3 1/2 cups powdered sugar Sift if clumpy for smoother dough.
For the Chocolate Coating
  • 12 oz semi-sweet chocolate, roughly chopped Can use dark or milk chocolate for different flavors.

Method
 

Preparation
  1. In a large bowl, beat the softened butter, light corn syrup, and peppermint extract until smooth.
  2. Gradually add the powdered sugar and mix on low until combined, then knead by hand until the dough comes together.
  3. Dust a sheet of parchment paper with powdered sugar, then knead the dough into a ball.
  4. Roll the dough out to about 1/4 inch thick, using more parchment if necessary to prevent sticking.
  5. Cut the dough into rounds using a 1 1/4 to 1 1/2-inch cutter and reroll scraps as needed.
Freezing
  1. Place the cut peppermint patties on a parchment-lined tray and freeze for 15 to 20 minutes until firm.
Dipping in Chocolate
  1. Melt the chopped semi-sweet chocolate in a microwave-safe bowl in 20 to 30-second bursts, stirring until smooth.
  2. Dip each frozen patty into the melted chocolate, coating thoroughly, then tap off excess and place on parchment.
  3. If patties soften, freeze them for 10 to 15 minutes before continuing to dip.
Setting and Storing
  1. Refrigerate the dipped patties for 30 to 45 minutes until the chocolate is firm.
  2. Serve immediately or store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Notes

These candies are great for gifting and can be made ahead of time. Store them with wax paper between layers to prevent sticking.