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Pumpkin Spice Granola Breakfast Parfait

A warm and cozy breakfast parfait combining creamy vanilla Greek yogurt, pure pumpkin puree, honey, and layers of granola for a delicious fall treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 parfaits
Course: Breakfast, Snack
Cuisine: American
Calories: 1000
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups vanilla Greek yogurt Full-fat or 2% recommended for creaminess.
  • 1 cup pure pumpkin puree Adds seasonal sweetness.
  • 2 tbsp honey Plus more for drizzling.
  • 1 tsp pumpkin pie spice Brings warmth and autumn flavor.
Toppings
  • 2 cups granola Can substitute with favorite cereal.
  • 1/2 cup chopped pecans Can substitute with walnuts or almonds.
  • 1/4 cup dried cranberries For added tartness.

Method
 

Preparation
  1. In a medium bowl, combine the vanilla Greek yogurt, pure pumpkin puree, honey, and pumpkin pie spice. Whisk everything together until the mixture is smooth and creamy without any lumps.
  2. Take four clear glasses or parfait cups. Spoon an even layer of the pumpkin yogurt mixture into the bottom of each glass.
  3. Sprinkle a generous layer of granola evenly over the yogurt in each glass.
  4. Spoon another layer of the pumpkin yogurt mixture on top of the granola in each glass, followed by a final layer of granola.
  5. Evenly sprinkle the chopped pecans and dried cranberries over the top layer of granola.
  6. Drizzle a little extra honey on top of each parfait for added sweetness.
  7. Serve immediately or refrigerate for up to a few hours before serving.

Notes

Storage: Store in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh. Adjust portion sizes to prevent heaviness.