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Pumpkin Spice Halloween Milkshake

A creamy, flavorful milkshake capturing cozy autumn flavors, perfect for chilly fall evenings and Halloween celebrations.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 2 glasses
Course: Beverage, Dessert
Cuisine: American, Autumn
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream Rich and creamy base for the milkshake.
  • 1/2 cup milk Keeps the milkshake smooth.
  • 1/3 cup pure pumpkin puree Use pure, unsweetened pumpkin for best flavor.
  • 2 tbsp pure maple syrup Adds natural sweetness.
  • 1 tsp pumpkin pie spice Adds warmth and flavor.
  • 1/2 tsp vanilla extract Enhances overall flavor.
Toppings
  • Whipped cream for topping Generously swirl on top.
  • Ground cinnamon for garnish Sprinkle lightly for aroma.

Method
 

Preparation
  1. Add the vanilla ice cream, milk, pure pumpkin puree, pure maple syrup, pumpkin pie spice, and vanilla extract into a blender.
  2. Blend the ingredients on medium-high speed for 30 to 45 seconds until smooth and thick.
  3. Check the mixture periodically and stop to scrape down the sides if necessary.
  4. Adjust the consistency by adding a splash more milk if too thick or more ice cream if too thin, blending briefly between additions.
Serving
  1. Pour the milkshake evenly into two glasses.
  2. Top each milkshake with a generous swirl of whipped cream.
  3. Sprinkle ground cinnamon lightly over the whipped cream.
  4. Serve immediately with a straw and a spoon.

Notes

Store leftovers in the fridge for 1 to 2 days or freeze for up to 1 month. Stir or re-blend before serving if thawed.