Ingredients
Method
Preparation
- Pour the caramel sauce onto a small plate and the graham cracker crumb mixture onto a second plate.
- Dip the rim of each martini glass into the caramel, then into the graham cracker mixture, pressing gently. Let the rims set for a few minutes.
Mixing
- Combine the vanilla vodka, Irish cream liqueur, pumpkin puree, maple syrup, and pumpkin pie spice in a cocktail shaker.
- Stir gently to begin blending before adding ice.
- Fill the shaker with ice cubes, close tightly, and shake hard for 20-30 seconds.
Serving
- Strain the cocktail into the prepared rimmed glasses, dividing evenly.
- Top with whipped cream and a dusting of cinnamon, if desired.
- Serve immediately to enjoy the best taste and texture.
Notes
For best results, ensure the pumpkin puree is smooth. You can prepare the base ahead and chill it. Shake with fresh ice before serving.
