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Quick 5 Minute Smoky Fajita Taco Seasoning

A straightforward and flavorful spice mix that enhances tacos, fajitas, and more, all ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Seasoning
Cuisine: Mexican
Calories: 90
Ingredients Method Notes

Ingredients
  

Spices
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika Can substitute with regular paprika if unavailable.
  • 1 tablespoon cumin Ground coriander can be used as a substitute.
  • 1 teaspoon garlic powder Fresh garlic can be used, but adjust quantity as it's stronger.
  • 1 teaspoon onion powder Can substitute with finely chopped fresh onion.
  • 1 teaspoon oregano Italian seasoning can be used as a substitute.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper Optional for heat.

Method
 

Preparation
  1. Gather all the spice ingredients.
  2. In a small bowl, combine 2 tablespoons of chili powder, 1 tablespoon of smoked paprika, 1 tablespoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper if you wish.
  3. Mix the spices well until they are evenly blended.
  4. Transfer the mixed seasoning into an airtight container and secure the lid tightly.
  5. Use about 2 tablespoons of this seasoning mix for every pound of meat or vegetables.
  6. Cook your seasoned dish as desired and enjoy the flavors.

Notes

Store the spice mix in an airtight container in a cool, dark place for up to six months. You can freeze it for up to three months in a freezer-safe bag.