Roasted Cinnamon Maple Sweet Potatoes

Roasted Cinnamon Maple Sweet Potatoes

This Roasted Cinnamon Maple Sweet Potato recipe combines sweet potatoes, maple syrup, and warm spices for a delicious and nourishing side dish perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 275

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium sweet potatoes Firm, unblemished varieties preferred.
1/4 cup maple syrup Can be substituted with honey or agave syrup.
1 teaspoon cinnamon Alternatively, use nutmeg or pumpkin spice.
2 tablespoons olive oil Coconut oil may be used as a substitute.
1/2 teaspoon salt Adjust to taste.
1/4 teaspoon black pepper Cayenne can be used for a spicy kick.

Method

Preparation

Preheat your oven to 425°F (220°C) and gather all ingredients.
Peel the sweet potatoes and cube them into uniform bite-sized pieces.

Tossing and Roasting

In a large bowl, combine the cubed sweet potatoes with olive oil, maple syrup, cinnamon, salt, and black pepper. Toss until well coated.
Spread the sweet potatoes in a single layer on a lined baking sheet.
Roast for about 25-30 minutes, flipping halfway through, until tender and caramelized.

Serving

Remove from the oven, allow to cool for a few minutes, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave until warm.