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Rustic Summer Blueberry Cobbler with Oat Crumble

This cobbler celebrates the flavors of summer with fresh blueberries and a crunchy oat crumble topping, perfect for family gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Blueberry Mixture
  • 2 cups fresh blueberries Look for plump, firm berries.
  • 1/4 cup sugar Enhances natural sweetness.
  • 1 tablespoon cornstarch Helps to thicken the filling.
  • 1 teaspoon lemon juice Adds brightness to the flavor.
  • 1/2 teaspoon cinnamon Optional, for additional warmth.
For the Oat Crumble Topping
  • 1 cup all-purpose flour Can substitute with whole wheat or almond flour.
  • 1/2 cup rolled oats Use gluten-free oats if needed.
  • 1/2 cup brown sugar Adds a rich flavor.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted) Can substitute with coconut oil or vegan butter.
  • 1/4 cup milk Any plant-based milk can be used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Toss gently and pour into the baking dish.
  3. In another bowl, whisk together flour, oats, brown sugar, baking powder, and salt. Stir in melted butter and milk until crumbly.
  4. Sprinkle the oat crumble over the blueberry mixture.
Baking
  1. Bake in the preheated oven for 30-35 minutes until golden brown and bubbly.
Serving
  1. Remove from oven and allow to cool for about 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.