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Sauvignon Blanc Herb Marinated Feta Cube

A delightful marinated feta dish infused with herbs and olive oil, perfect for gatherings and served with crusty bread.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 850
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup olive oil High-quality extra virgin recommended.
  • 2 cloves garlic (sliced) Enhances flavor significantly.
  • 1 tbsp fresh oregano Can be substituted with thyme or basil.
  • 1 tsp red pepper flakes Adjust according to heat preference.
  • 1 tbsp lemon zest Adds a bright flavor.
Main Ingredients
  • 8 oz feta cheese (cubed) Choose high-quality feta packed in brine.
  • to taste crusty bread For serving.

Method
 

Preparation
  1. Place the cubed feta cheese in a jar or shallow dish.
  2. In a small bowl, whisk together olive oil, sliced garlic, oregano, red pepper flakes, and lemon zest.
  3. Pour the marinade over the feta cubes, making sure they are mostly submerged.
  4. Cover and let marinate for at least 2 hours or up to a week in the refrigerator.
  5. Serve with crusty bread for dipping.

Notes

Store in an airtight container, submerged in oil, for up to a week in the refrigerator. Freezing is not recommended.