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Sheet Pan Beef Sausage and Roasted Veggie Dinner

A comforting one-pan meal featuring savory beef sausage and vibrant roasted vegetables, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 1300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sausage Choose high-quality beef sausage, spicy or mild, to enhance flavor.
  • 2 cups bell peppers, chopped Use any color you prefer.
  • 1 cup onion, sliced Red onions can be used for a milder taste.
  • 2 cups zucchini, sliced Can substitute with yellow squash.
Seasonings and Oil
  • 2 tablespoons olive oil Avocado oil can be used for a higher smoke point.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning Fresh herbs can be used instead for a brighter flavor.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the beef sausage, chopped bell peppers, sliced onion, and zucchini.
  3. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  4. Toss all the ingredients until evenly coated.
  5. Spread the mixture on a sheet pan in a single layer.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until vegetables are fork-tender and sausage is cooked through.
Serving
  1. Once baked, remove from the oven and let cool for a minute. Serve hot.

Notes

For best results, avoid overcooking vegetables to maintain texture. Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months. Reheat on the stovetop or microwave in small batches.